Java City

Our Coffees

A sweet and nutty blend of three coffees. Notes of blueberry, almond and milk chocolate.
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Certified Organic. We light roast this coffee to preserve its exquisite natural flavors: delicate notes of citrus and a hint of nuts and chocolate.
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A perfectly balanced complement of rich toasted almonds and decadent chocolate sweetness.
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Buttery, sweet and oh-so-cinnamony
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Certified Organic. Meaning "coffee of the soul," this coffee brews a medium-bodied cup with an alluring aroma of cocoa, a hint of nuttiness, and playful notes of chocolate on the palate.
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A smooth tasting, well-rounded coffee with distinctive body and moderate acidity.
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Spicy and complex. A well-rounded coffee with a powerful bouquet.
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Spicy and rich. A sophisticated and well-rounded espresso.
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Certified Organic. A well-rounded espresso blend of light and dark-roasted Central American Fair Trade Certified™ coffees.
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An intensely aromatic coffee is full-bodied and softly acidic with a sweet flavor.
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Smoky and smooth with a strong, full-roasted aroma.
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A delicate blend of light-roasted Fair Trade Certified™ Latin American coffees combined with creamy, rich vanilla beans.
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An ambrosial bean exhibiting a strong full roasted flavor with hints of caramel, a bittersweet tang, and a long lingering flavor.
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Sweet and creamy, it's comfort in a cup.
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Rainforest Alliance certified, these beans have a naturally bright acidity and a cup that's both juicy and nutty.
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A smooth-bodied coffee textured with the rich taste of toasted hazelnuts and cream.
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Rainforest Alliance CertifiedAn eclectic blend of Central American beans, each roasted to their optimal stage and blended to a rich, flavorful cup with hints of nuts and smoke.
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The taste of Baileys Irish Cream, without the calories.
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