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coffee hand roasted since 1985

Espresso Classico

Spicy and complex. A well-rounded coffee with a powerful bouquet. This coffee blends Central American, African and Indonesian coffees. The citrus notes from the Ethiopian beans balance the spice of the Central American beans making a great blend for an espresso.

Cupping Information

Body: Full

Coffee Details

BODY
  • medium
  • full
  • very full
ROAST
  • light
  • medium
  • dark
ACIDITY
  • Smooth
  • Balanced
  • Bright

Coffee Region

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Espresso Valeroso

Medium Roast. Organic and Fair Trade Certified. Hearty with a subtle hint of caramel.

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Espresso Italiano

Sophisticated, spicy and rich.

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